The Dragon Chamber

Interesting concept! Restaurant was hidden behind a fridge. Portions were huge and great for sharing. Prices are definitely on the steeper side. The iconic noodles, fried shrimp and Irish duck were my favorite out of all the ones we tried. The truffle beef hor fun was well received as well. Overall a pleasant experience, would patronize again!

Unique place to have a meal. Restaurant is hidden behind a chiller for beer. Staff are friendly and attentive. We had cheeseburger rolls, roast duck, prawns and the noodles. Tasty and well made. Sauces were different and made with ingredients we are used to seeing on other types of food. Example it the white rabbit candy that fits with the prawns. Dessert was the red bean pancake and Mango sago. Drinks were apple juice, yuzu cooler and Mango cooler. Enjoyed the meal. Minor niggles are the paper straw breaks down easily making it difficult to drink with. Come with more people so you can try more dishes. The portions are quite big so 3 of us could only order 4 dishes and we struggled to finish. Will definitely be back. Oh... forgot to mention, they have crocodile meat on the menu. I didn't dare to order though...

Came here after a friend recommended this place but we left pretty disappointed. One dish was amazing (milk cracker chicken) but the other signature dish of the truffle wagyu was not very good. We expected it to be savory but it was lacking and also, the truffle was too overpowering. We were going to order one more dish (we were 2 people), but that dish was such a fail and also the cocktails we ordered were bad, we decided to give up. Service was also lacking but they did give us a carrot cake for our anniversary so that was nice and the cake was good. I would come back for that chicken dish and maybe to try other things in hopes of better results.

Great restaurant with a lot of personality! Been here twice and the food both times have been really really delicious. The food presentation is very unique and shows a lot of personality in the design. Particularly, get the fire chicken. It’s their take on 辣子鸡. While it’s not super spicy, the chicken itself is crispy and flavourful. It is also very thoughtful of the chef to add a bowl of sweet caramelised dough fritters (油条) to help ease the spiciness. But ignoring that, the dough fritters themselves are pretty tasty. I would also recommend the wagyu truffle beef hor fun. The portion is good for 2 people to share. In total, you probably can split it to 5/6 bowls. So for 2 pax, it’s approximately 3 servings each. There’s a mild blast of truffle when you first put it in your mouth. Otherwise, it’s beef Hor fun that’s pretty well done. Another recommendation is the red bean pancakes with ice cream topping. It’s really really good. The pancake is fried with red bean paste inside. Topping it off with 大白兔 ice cream makes the slice taste really amazing when you put it all in your mouth. Drinks wise, most of them come in pretty gimmicky looking cups. So presentation is a plus. But didn’t find the taste especially wow. Probably just overshadowed by the good food. The staff here also deserve a special mention. They are honest and really knows their stuff. This comes out when you ask for their opinions and recommendations. They would ask how big your appetite is and tell you whether they think you’ve ordered too much and to swap what dish for whatever else.